We thought we had heard of everything, but even we were surprised to hear that the latest health food is cheese made from donkey milk. It’s the most expensive cheese in the world, produced by just one farm in Serbia, but donkey cheese , known as ‘pule’, could be the next cult food item. Donkey milk has a number of health benefits which make it superior to cows’ milk – it has 60 times as much vitamin C as the more common milk. Donkey milk also has anti-allergen properties – great news for allergy sufferers! and is just 1% fat- great news for cheese lovers!
Although incredibly rare, the cheese is being hailed as a health food thanks to its nutritional value – donkey milk is exceptionally high in protein, calcium and omega 3 fatty acids, which in turn are extremely good for maintaining cardiovascular health.
With more and more people claiming to have an intolerance to cow’s milk and cheese, alternatives to dairy are becoming an increasingly attractive option, with even camel milk making an appearance on the shelves of health food stores..
However , donkey cheese’s hefty price tag means it’s unlikely you’re going to see it on the shelves of your local Waitrose any time soon – the cheese costs £880 per kilo.
Slobodan Simić is the world’s only producer of donkey cheese – he does it all on his farm in Zasavica, 50 miles west of the Serbian capital Belgrade.Despite starting out with just 12 donkeys 16 years ago, Simić’s herd has now grown to nearly 300.
The reason the cheese is so expensive is that it takes 25 litres of fresh donkey milk to make a single litre of cheese. What’s more, donkeys produce a lot less milk than cows or goats to start with.On Simić’s farm, the female donkeys are milked by hand three times a day. However, the difficulty in creating cheese lies in the fact that donkey milk doesn’t have enough casein to coagulate – how Simić gets around this is a closely-guarded secret.
Although not many people in the world have tasted the rare cheese, it is said to be similar to Manchego with a rich, nutty, earthy flavour and a crumbly texture.
One person who is a fan of the filling cheese, however, is Novak Djokovic, who was a few years ago reported to have bought the whole supply, a claim he denied.
If legend is to be believed, Queen Cleopatra was also a fan – she is said to have bathed in asses’ milk to maintain her beauty.
What’s more, it’s been claimed that consuming even just a tiny amount daily can help tackle asthma and bronchitis.
But unless it becomes cheaper to produce, it’s unlikely donkey cheese is going to be making an appearance in your fridge any time soon.